A Labour of Love – Rose Gin for World Gin Day

  As the 6th June is World Gin Day, I thought (somewhat foolishly) I’d make some rose gin from the heady blooms that sway gently in the breeze around my door. As the sun hits the flowers, it warms the petals and the scent from them is intoxicating. Because of the cold weather earlier in the year, the season started late, which means my gin … Continue reading A Labour of Love – Rose Gin for World Gin Day

Proust’s Favourite Little Cakes – Madeleines

Proust’s Favourite Little Cakes – Madeleines Like Proust, The Daught loves madeleines. These little temptresses seem to be shrouded in mystery as to who, where and when they were first made.  Could it have been Madeleine Paulmier, possibly a cook in the 18th century for Stanislaus I, Duke of Lorraine, or perhaps a cook named Madeleine who is said to have offered little cakes in the shape … Continue reading Proust’s Favourite Little Cakes – Madeleines

Sunday Afternoon Baking – Banana Fudge Cookies

Sunday Afternoon Baking – Banana Fudge Cookies It’s Sunday afternoon. I like to bake on a Sunday, so as BOGG (Big Ol’ Grumpy Git) wandered through the family room, I asked him what sort of cookie he’d like, as I flicked through a lapful of cookery books. “Soft and Chewy!” was the reply as he walked from the room. With a couple of manky bananas … Continue reading Sunday Afternoon Baking – Banana Fudge Cookies

On a Bramble Roll – The Bramble Glut Part lll

Bramble On   I’m still picking these thorny blighters with the added danger of drowsy wasps buzzing around the fruit and my head. I say drowsy, but they could be drunk on the rotting windfalls. BOGG (Big Ol’ Grumpy Git aka the Husband) almost stuck his fingers into a hollow apple that had over twelve of the angry buggers inside! That would have been a … Continue reading On a Bramble Roll – The Bramble Glut Part lll

A Glut of Brambles – Part Deux!

Bramble Glut Curd  A Glut of Brambles – Part Deux! Well with the amount of fruit that I’ve amassed over the past few weeks, I really couldn’t leave you, my dear readers, with just one proper bramble recipe. As I said in my previous post, there are pickles, gin and cider vinegar on the pantry shelves, all stuffed full of autumn’s voluptuous wild berries. I have … Continue reading A Glut of Brambles – Part Deux!

What To Do With A Glut of Brambles

Bramble Glut Posset This year has just been phenomenal for brambles. Our garden seemed to be overrun with the thorny buggers. Next year’s tangle thrashing around like demented spiky snakes, waiting to catch the unwary as they gather the fruit from this season’s pickings. I have had more than my fair share of scratches and miniscule thornlets embedded in my fingers and hands. And as … Continue reading What To Do With A Glut of Brambles

Scone Ecosse – or in other words, haggis scones!

A great use for any leftover haggis you might have lurking around in the fridge. You can use any variety; works well with the meaty version or if you’re a vegetarian, Macsween’s make a very good veggie one. Has it been done before , I kenneth not! Scone Ecosse Tip 8oz of self raising flour into a bowl and rub in 1oz butter. Crumble in about … Continue reading Scone Ecosse – or in other words, haggis scones!

Banana Chocolate Loaf or is it a Dozen Muffins or a Pudding?

Banana Chocolate Loaf or is it a Dozen Muffins or a Pudding?   Just because you use the same ingredients in a recipe doesn’t mean it should turn out the same each time. Most cake recipes can be turned into something else, for example, a Victoria sandwich mix can become fairy cakes or cupcakes (not that I’m a huge cupcake fan). Meringue can be a huge, billowing … Continue reading Banana Chocolate Loaf or is it a Dozen Muffins or a Pudding?

Fruit, Plain and Cheese Scones

I love scones, they are so simple, quick and easy to make. Dollop jam and cream on fruit or plain ones. Nothing better than cold butter from the fridge melting slowly on cheese scones; I’m even partial to marmite on them! They make a lovely change from bread with soup. I now have published a SkillShare class, ‘English Cream Tea Made Simple – Scones are … Continue reading Fruit, Plain and Cheese Scones