A Glut of Brambles – Part Deux!

Bramble Glut Curd  A Glut of Brambles – Part Deux! Well with the amount of fruit that I’ve amassed over the past few weeks, I really couldn’t leave you, my dear readers, with just one proper bramble recipe. As I said in my previous post, there are pickles, gin and cider vinegar on the pantry shelves,…

What To Do With A Glut of Brambles

Bramble Glut Posset This year has just been phenomenal for brambles. Our garden seemed to be overrun with the thorny buggers. Next year’s tangle thrashing around like demented spiky snakes, waiting to catch the unwary as they gather the fruit from this season’s pickings. I have had more than my fair share of scratches and…

Scone Ecosse – or in other words, haggis scones!

A great use for any leftover haggis you might have lurking around in the fridge. You can use any variety; works well with the meaty version or if you’re a vegetarian, Macsween’s make a very good veggie one. Has it been done before , I kenneth not! Scone Ecosse Tip 8oz of self raising flour into…