Banana Chocolate Loaf or is it a Dozen Muffins or a Pudding? Just because you use the same ingredients in a recipe doesn’t mean it should turn out the same each time. Most cake recipes can be turned into something else, for example, a Victoria sandwich mix can become fairy cakes or cupcakes (not that I’m a huge cupcake fan). Meringue can be a huge, billowing … Continue reading Banana Chocolate Loaf or is it a Dozen Muffins or a Pudding?
I love scones, they are so simple, quick and easy to make. Dollop jam and cream on fruit or plain ones. Nothing better than cold butter from the fridge melting slowly on cheese scones; I’m even partial to marmite on them! They make a lovely change from bread with soup. I now have published a SkillShare class, ‘English Cream Tea Made Simple – Scones are … Continue reading Fruit, Plain and Cheese Scones