Scone Ecosse – or in other words, haggis scones!

A great use for any leftover haggis you might have lurking around in the fridge. You can use any variety;¬†works well with the meaty version or if you’re a vegetarian, Macsween’s make a very good veggie one. Has it been done before , I kenneth not! Scone Ecosse Tip 8oz of self raising flour into a bowl and rub in 1oz butter. Crumble in about … Continue reading Scone Ecosse – or in other words, haggis scones!

Fruit, Plain and Cheese Scones

I love scones, they are so simple, quick and easy to make. Dollop jam and cream on fruit or plain ones. Nothing better than cold butter from the fridge melting slowly on cheese scones; I’m even partial to marmite on them! They make a lovely change from bread with soup. I now have published a SkillShare class, ‘English Cream Tea Made Simple – Scones are … Continue reading Fruit, Plain and Cheese Scones